Foodies were treated to guest chefs, popups, food trucks, dining experiences and hip street food throughout the Festival of Racing.

Tying in with Melbourne Food and Wine Festival was the Flemington Grazing Trail and Cellar Door that indulged crowds under the warm sunshine on Super Saturday. Cooking demonstrations, wine tasting and beer sampling were in full swing, whilst guest chef Alejandro Saravia's popup restaurant, Farmer's Daughter provided a paddock-to-plate experience for racegoers to enjoy.

Chinese New Year at The Valley provided racegoers with an unforgettable night market experience. Asian-inspired food trucks lined the Valley front lawn as guests were treated to street food, as well as the best go-to classic dishes.

On Blue Diamond Stakes Day, it was the Veuve Clicquot Lawn which was abuzz at Caulfield, allowing racegoers to sip on Veuve Clicquot Champagne whilst enjoying an scrumptious all-day grazing menu.